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Tobiuo Sushi Bar - LaCenterra Katy
Grand Opening on May 18
Monday - Thursday | 3:00pm - 9:30pm
Friday - Saturday | 11:00am - 11:00pm
Sunday 11:00am - 9:30pm
Social Hour 3:00pm - 6:30pm



TOBIUO SUSHI & BAR

“Tobiuo” is the Japanese name for flying fish. Its streamlined body allows its swimming to reach such a high velocity that it breaks the surface of the ocean and uses its wing-like fins to glide up to 655 feet. This unique attribute makes it stand out in an ocean full of fish. Like the tobiuo, we, in a world full of sushi restaurants, choose to be different. We choose to break that ocean surface and refuse to be just another sushi restaurant among many. That is why we are Tobiuo. People see our vision and tell us we should have opened a location in the city instead of the suburbs, but our aim is to bring those in the suburbs an innovative taste close to their home reef. We, along with notable Chef Mike Lim, invite you now to enjoy our distinguished cuisine. Find Chef Mike Lim’s bio below.

WE ALONG WITH NOTABLE CHEF MIKE LIM, INVITE YOU NOW TO ENJOY OUR DISTINGUISHED CUISINE.

CHEF MIKE LIM

Mike Lim, Sushi Chef, is a passionate culinary expert with 17 years of industry experience. Lim brings his commitment to excellence to the sushi program by using the philosophy of combining Mother Nature’s finest ingredients and his best culinary abilities to yield amazing results. His upbringing in the seaside city of Busan, Korea, cultivated his enthusiasm for fresh ingredients. He spent his childhood catching fresh fish and visiting his grandmother’s vegetable and rice farm. These ingredients made their way to his father’s kitchen in the family restaurant that Lim grew up in. At 14 years old, Lim moved to San Francisco and began shadowing his uncle in a sushi restaurant, ultimately sparking his creative approach to sushi.

His background led to his apprenticeship under IRON CHEF Morimoto in his esteemed Japanese restaurant Morimoto Napa.

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SUSHI FARE

SOCIAL HOUR

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